Cauliflower Fried Rice with Local Pork (Paleo)


A veggie-ful, Paleo, low carb way to enjoy a healthy twist on this classic Chinese take out dish.

Instead of white rice we use cauliflower as "rice" and coconut aminos instead of soy sauce. This is free of soy, msg, and gluten (like all our food!), and we use high quality organic coconut oil for cooking it.

Local, Buckner Meats pasture-raised ground pork, riced organic cauliflower, organic green beans, organic shredded carrot, organic yellow zucchini, and a hint of organic Red Wagon Farm sweet kholrabi (broccoli-like) and watermelon and daikon radish with organic coconut aminos, organic fresh ginger sauteed in organic coconut oil and finished with organic scallions.

Quart or Pint. Quart serves 3. Price includes $1.25 jar deposit.

Freezable in straight-edged mason jars (no curved shoulders) with appropriate head room or other freezer safe container. Simply run the frozen jars under warm water to slide out and heat or defrost first in fridge overnight.

is in: false
Menu Closed
Copyright © 2022 Back to Basics Kitchen - Healthy, Local, Organic Meals | Ecommerce Software by Shopify
  • Visa
  • MasterCard
  • Amex
  • Discover
  • PayPal