Roasted Sweet Pepper Soup


We roast succulent organic sweet peppers including Carmen peppers from Red Wagon farm and simmer them with organic Red Wagon Farm gold potato, organic onion, organic garlic, a dash of organic red wine vinegar, olive oil and a hint of Savory Spice Shop's sweet smoked paprika**. The we puree until silky smooth.

Quart or Pint.  One Quart serves 2-3 as a main or 4 as a side. Price includes $1.25 jar deposit.

Freezable in straight-edged mason jars with appropriate head room or other freezer safe container.

**We make all our soups and stocks from scratch with filtered, pH balanced water.

Thanks to Angie Tee of the Sea Salt with Food blog for the photo.

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