Wild Salmon Bake with Pomegranate Citrus Glaze


Wild Sockeye salmon filets baked in our delicious yet simple glaze of fresh squeezed organic Valencia orange juice and zest, organic pomegranate molasses (pure pomegranate concentrate), organic ginger, organic extra virgin olive oil and Real sea salt.  

Enjoy with this week's Saffron Roasted Cauliflower.

Choose from two sizes- Full: Four 4-oz servings (one pound) or Half: Two 4-oz servings (half pound).

Cooked fish may be frozen to enjoy later.

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