Wild Cod Fillets with Herbs, Garlic and Lemon


Simple and bold flavors inspired by France.

Wild Alaskan cod fillets slathered in our refreshingly delicious blend of fresh herbs including organic thyme, organic parsley and organic basil, a dry Herbs de Provence blend from Savory Spice Shop (French thyme, savory, fennel, rosemary, marjoram, basil, lavender and tarragon), organic lemon, organic garlic, and plenty of organic extra virgin olive oil and Real sea salt.  

Order a Full: Four 5-oz servings or Half: Two 5-oz servings. NOTE: The fish starts uncooked at the 5 oz weight, so Full orders will be around 1 lb cooked, or slightly less than the raw starting weight due to loss from cooking.

Cooked fish may be frozen to enjoy later.

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