Morroccan Spiced Wild Cod Filets with Fresh Ginger and Lemon

Simple and bold flavors for a light yet satisfying meal. Wild Cod stays nice and moist and has a lovely mild taste.

Wild Caught Pacific Cod fillets slathered in our refreshingly delicious blend of Ras el Hanout curry paste (nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric, saffron and olive oil), fresh organic ginger, fresh squeezed organic lemon juice and lemon slices**, plenty of organic extra virgin olive oil and chunky sea sea salt.  

Full: Four 5-oz servings or Half: Two 5-oz servings.

Cooked fish may be frozen to enjoy later.

**Did you know we squeeze our own citrus juice fresh each week just before we make our meals?