Versatile Lemon Curd (Dairy Free & Sugar Free)

Bright and sweet yet tart lemon will give that needed little pick-me-up to your day. It's like summer relaxation in a jar as we move towards winter. And it makes a pretty and sweet gift.

Enjoy this mixed with our Paleo granola for breakfast, spread on toast, or on its own straight out of the jar. We also hear it makes great frosting for our Lemon Poppy Seed Muffins for you lemon lovers.

Our custard is fresh squeezed organic lemon juice**, organic fair trade unrefined coconut oil, unfiltered Western slope honey, organic eggs, and Real sea salt. 

One Half Pint per order (1 cup).  This is rich and used as a spread or frosting will serve 4+ people.

**Did you know we squeeze our own citrus juice fresh each week just before we make our meals? 

You can also make your own ICE CREAM!  Mix thoroughly with two parts cream or full fat coconut milk (even better with pure coconut cream, no water), you may also want to add a bit more sweetener if you've got a sweet tooth. Dissolve your sweetner in the warmed coconut milk. Chill in the fridge before mixing with the curd and  freezing in your ice cream maker. Makes about one quart if you use the full cup of curd.