Greek Zucchini Ankara with Feta Cheese and Optional Chicken Sausage


 A bright and beautiful medley of local, organic summer squash varieties from local farms including Red Wagon Farm and Kilt Farms we toss with olive oil and sea salt, then roast with organic marjoram, organic cumin, organic garlic and organic onion.

We finish this summer veggie dish by adding a splash of fresh squeezed lemon juice, a variety of olives brined in salt and red wine vinegar, and a pinch of sweet paprika and cayenne. Then we toss it with organic sheep's milk feta cheese.

Add Smoked Chicken Basil Sausage if you wish.

Sausage ingredients: organic chicken, organic basil and 2% or less of the following: organic roasted garlic, organic onion powder, organic garlic powder, sea salt, organic vinegar, organic black pepper, organic oregano, calcium alginate casing.

Pint or Quart. Quart serves 4-6. $1.25 jar deposit included in price.

Freezable in straight-edged mason jars (no curved shoulders) with appropriate head room or other freezer safe container. Simply run the frozen jars under warm water to slide out and heat or defrost first in fridge overnight.

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