Moroccan Chickpea Tagine with Apricots


A hearty and delicious main dish or lunch- spice up your day! Aromatics balanced with plump dried apricots and earthy chickpeas will make your taste buds happy.

Organic chickpeas, soaked and cooked from scratch, with a blend of spices from Savory Spice including cumin, nutmeg, sea salt, black pepper, ginger, cardamom, mace, Chinese cinnamon, ground allspice, turmeric and saffron.  

We infuse these spices into a saute in olive oil of organic onions, organic garlic, and organic fresh ginger then stew the chickpeas and spices with organic tomato  and organic dried apricots.  

We finish this dish with tender organic kale and squeeze of organic lemon juice.  

Delicious with your favorite rice or alongside our Zaatar Spiced Chicken Thighs.

Quart or Pint. Quart serves 4, Pint serves 2.  Price includes $1.25 jar deposit.

Freezable in straight-sided mason jars (no curved shoulders) with appropriate head room or other freezer safe container. Simply run the frozen jars under warm water to slide out and heat or defrost first in fridge overnight.

 Frozen Pint (16 oz) or Pint and a Half (24 oz) options. Simply run jar under warm water to slide out and heat.

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