Creamy Pesto Lasagna with Greens and Cheese

Cheesy, gooey homemade Italian style comfort in a casserole. Featuring freshly picked local basil and kale from local Boulder Kilt Farms!

If you're not gluten free- don't fear. The fresh pasta from Cappello's is delicious and holds its texture like a champ. You will not miss the gluten. And if you are gluten free- you won't miss the gluten either!

Easy to freeze for later and quick to heat once defrosted. (And you can freeze in pieces for quick defrosting).

We layer a sauce of our pesto*, Pecorino cheese, and organic heavy cream between sheets of fresh Cappello's grain-free lasagna noodles (almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt) and a filling of organic ricotta cheese, fresh mozzarella cheese, pecorino cheese,  sauted organic local kale, fresh organic garlic, organic fresh basil, organic extra virgin olive oil and Real sea salt.

One Tin serves 4. This is filling!

Freezes well.

*Pesto: organic local basil, organic extra virgin olive oil, fresh squeezed organic lemon juice, organic garlic, and Real sea salt.