Creamy Pumpkin Lasagna with Greens and Cheese


Cheesy, gooey homemade Italian style comfort in a casserole. This is a Winter version of our popular Greens and Cheese Lasagna. Featuring a creamy alfredo-style sauce infused with luscious pumpkin in place of a red sauce.

If you're not gluten free- don't fear! We use fresh pasta from Cappello's that is delicious and holds its texture like a champ. You will not miss the gluten. And if you are gluten free- you won't miss the gluten either!

Easy to freeze for later and quick to heat once defrosted. (And you can freeze in pieces for quick defrosting).

We layer a sauce of organic Kilt Farm butternut squash (like pumpkin but better!), organic whole milk, Pecorino cheese, organic butter, and white rice flour between sheets of fresh Cappello's grain-free lasagna noodles (almond flour, cage-free eggs, tapioca flour, xanthan gum, sea salt) and a filling of organic ricotta cheese, fresh mozzarella cheese, Pecorino cheese, steamed organic kale, fresh organic garlic, organic extra virgin olive oil and Real sea salt.

One Tin serves 4. This is rich!  

Freezes well. Slice before freezing for easy portioning when heating.

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