Green Beans with Mustard Vinaigrette & Optional Polish Sausage


Organic haricot verts (thin French green beans) we saute until crisp tender and toss with a our mustard and apple cider vinaigrette (organic extra virgin olive oil, organic mustard, organic unfiltered apple cider vinegar, organic garlic and sea salt).

Add OPTIONAL grassfed beef Polish Sausage to satisfy your pallet. 

Sausage Ingredients: Grass-fed beef, water, sea salt, vinegar, paprika, celery powder, garlic powder, and cherry powder.  

Quart or Pint. Quart serves 4-6. Price includes $1.25 jar deposit.  

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