Creamy Caprese Quinoa Bake with Optional Beef Sausage


This creamy casserole is real food comfort food! It seems like we all are wanting some comfort these strange days, and food can definitely give that. Especially cheese!

Please kids and adults and satisfy that mac and cheese kind of craving with some more nourishing, gluten free ingredients.

We toss organic quinoa with our housemade marinara sauce (organic tomato, including local fresh picked tomatoes, organic garlic, organic extra virgin olive oil, and organic local basil, and pink Himalayan sea salt) and stir in organic whole cream and pecorino cheese.

Then we top it with chunks of fresh mozzarella and more fresh basil and bake to perfection.

Choose our Sausage option to add in 100% Grassfed Polish Sausage.

Sausage ingredients: 100%  Grass-Fed Beef, Water, Less than 2% of the following: Sea Salt, Vinegar, Spices including Paprika, Celery Powder, Garlic Powder, Cherry Powder. Nitrate-free and sugar-free.

Freezes well to have on hand.

One Tin serves 3-4 as a main and 4-6 as a side.

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