Sauteed Cabbage & Roasted Cauliflower with Bacon

If you love veggies, (and bacon) then this dish is for you! It has quite the flavor in every bite!

We cooked organic cabbage and roasted organic cauliflower (with olive oil and pink Himalayan salt). Then we added in the oh-so-savory juices, organic apple cider vinegar, smoky bacon fat and bacon bits. 

A great side dish or even an addition to your breakfast eggs!

Frozen Pint. Serves 2. Price includes $1.25 jar deposit.