Classic Scalloped Potatoes


So comforting, this is a simple family and friend pleasing dish.

We thin slice organic Colorado gold potatoes and cover with a cheesy sauce of organic grassfed milk, organic cream, lots of gruyere cheese, organic butter, a pink of nutmeg, and pink Himalayan sea salt. 

Then we top it with more pecorino cheese (because why not?) and bake to a delicious golden brown.

One Tin serves 4 as a side.

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