Thanksgiving Classic Potato Leek Gratin


So comforting, this is a simple family and friend-pleasing classic.

We thin-slice organic gold potatoes (local as available) and layer with organic leeks and cover with organic milk, organic pastured cream, organic butter, Real sea salt and a pinch of freshly grated nutmeg and cracked black pepper.  

Then we top it with gruyere cheese and bake to a delicious golden brown.

One Tin serves 4+ as a side. The more sides you have, the more it'll serve.

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