Balsamic Honey Glazed Chicken Thighs


So simple and so gourmet. We marinate organic boneless chicken thighs in unfiltered Colorado honey, balsamic vinegar, organic coconut aminos, a dash of minced fresh ginger, and sea salt.
Then we bake them low and slow to keep them nice and juicy and reduce the marinade to make a glaze.

Lovely with our Quinoa with Pepita Pesto this week!
One pound of chicken thighs per Full, half pound per Half Order.  One pound serves 4.

Freezes well.
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