Red Lentil Dal with Coconut Cream

One of Susanna's most requested recipes from her personal chef days. Earthy with a refreshing kick from ginger and jalapeno - and it just feels so nourishingly good.

We make this mild but flavorful dish with organic red lentils, organic spinach (local as available), organic onion, organic garlic, organic tomato paste, organic coconut cream (guar gum free), turmeric, organic jalapeño, organic ginger, organic fresh lemon and lime juice, and Real sea salt. 

Delicious with our Cilantro Lime Cauliflower Rice (frozen item).

Quart or Pint. Quart is 4 servings. Price includes $1.25 jar deposit.

Freezes excellently!

Freezable in straight-edged mason jars with appropriate head room or other freezer safe container.