Clark's Savory Spice Shop Suggestions January 11 2016

How does Clark from Boulder's Savory Spice Shop eat our real food?  1, 2, 3...

(left to right) Raw Smoky Chipotle Pork Burger, Ooo La Lard for Cooking, Savory's Barrier Reef Caribbean seasoning, Savory's Italian Black Truffle Sea Salt, Moroccan Spiced Chickpeas, Savory's Bourbon Barrel Smoked Salt, Blanker's Whiskey, and Fresh Beet Salad.

Smoky Chipotle Pork Burgers cooked in a bit of lard with Barrier Reef Caribbean seasoning and Bourbon Barrel Smoked Salt.

Smoky Chipotle Pork Burgers garnished with Haystack Mountain Herb de Provence Chèvre

Moroccan Spiced Chickpeas garnished with Italian Black Truffle Sea

Served with a Moscow Mule made with Backyard Soda Company's Ginger-Lime Syrup (from Savory)