Discovered: The Pot of Gold March 10 2016

This morning, I uncovered an order of Ancho Chile Grassfed Beef Burgers with Liver deep in the fridge.  My middle daughter and I love to eat them for breakfast and throughout the day.  For both of us, it was like discovering a pot of gold at the end of a rainbow.  (Yes, I am Irish.  Bring on the corned beef!)  My enthusiasm caught me a little off guard, but I totally get it.  We should get this excited because food is so valuable.  Real food fuels the body, mind, heart, and soul and has the power to heal us from the inside out.